“OUR GARLIC IS TWICE AS GOOD”
When it comes to growing garlic on our farm we deliberately do things slowly and stick with traditional methods.
That means we plant, grow and hand-harvest 4 ton of garlic. Then we dry it naturally in a barn, ensuring every bulb is the absolute best it can be.
Then we offer it for sale to you like this:
- Traditional garlic varieties, for growing and eating, (Best to pre-order as we sell out of our fresh garlic in 2-3 months),
- Our invention Crispy Garlic Crush, (limited stocks – make sure you put in an order, as we’ve just sold 50 bags in one hit)
- Real Garlic Seasoning, (SOLD OUT) and
- Our famous, Cold Smoked Garlic. (We smoke it in the traditional way which takes a couple of days so we make this by appointment / order.)
Bottom left clockwise Rose Du Var, Mexican Purple Stripe, Italian white, Mex, Californian late, Unidentified turbin garlic, Spanish white. Rojo De Castro in centre
Cold Smoked Garlic $4 (1Bulb)
Our own plump garlic bulbs, cured naturally, then cold-smoked in oak and fruit tree woodchips. Our method is a closely held secret, a French Smoking technique.
We break the bulbs into cloves, then they’re fed into our garlic crusher, (crushing releases the health giving anti-bodies). Then it’s dried naturally. The end product is a jar of crispy garlic pieces that are perfect for garlic bread, soups and any garlic recipe. This allows you to eat the finest Australian grown Garlic all year round.
Bulk Garlic Sales. 10kg minimum P.O.A
HOW TO PAY: We offer credit card and paypal. If you have any Q’s please email simon@ethicalstrength.com or ph 0431 933 406.
SHIPPING: A cut-price flat postage rate for purchase amounts – so buy up and make the most of it. See the garlic variety page for full costings and selections.
PRICING: We are approximately half the price of our competitors, therefore we sell out, we look after our valued customers and allow pre-ordering.
QUALITY: Our garlic is twice as good 
Simon and Sarah Illingworth
0431933406
Garlic World - an ethical farm
Port Campbell Victoria
FAQ’s
Q. What garlic varieties do you grow for sale? USA – Californian, late and mid, French – Rose du var, Russian – Giant Elephant, Russian- Pink, New Zealand- white, Mexican – Purple Stripe, Italian- white, Oriental purple, Trima, Printanor, Puma.
Q. How do I know your garlic sold is Aussie Grown? A. That’s simple, imports are bleached white and void of all dirt necessary to pass inspection. Our fresh garlics have the roots and dirt left on and are not sprayed with bleach.
Q. Why shouldn’t I buy cheap overseas garlic? A. Short answer: Taste. Long answer: Imported garlic is treated with growth inhibitors, it’s bleached. It has been refrigerated for 6000 km until it gets here which is why it sprouts as soon as you get it home.
Q. Why does your garlic taste and grow so good? A. ‘We have re-invented the wheel’… We only sell traditionally cured heirloom garlic. It is hung with leaves left on in a cool, dark, european style barn with minimal temperature variation… just like it was centuries ago.
Q What are the medicinal health benefits of garlic and is it best as a supplement, oil, pill, raw or powder? Garlic’s health benefits are numerous. Garlic has proven active compounds that assist in the treatment and prevention of cancer, heart problems, fatty deposits in blood and many other ailments. Garlic’s health benefits peak if it is crushed and aged. So we experimented with our garlic to maximise its health benefits and came up with our crispy garlic crush. We gave it to our friends to trial. The feedback was the same, they really liked the idea of its medicinal benefits but mostly they raved about its super taste and versatility in cooking.
Garlic oil and pills are made from cooked garlic which reduces the health benefits and raw garlic cloves are still good for you but they are ‘less good’ than crushed and aged garlic.
